How to Go Green: In the Kitchen

[by Team TreeHugger]

The eco-friendly kitchen begins with eating green, but it doesn’t end there. Energy-efficient food preparation and cleaning habits, using equipment made from sustainable materials, and dodging toxic chemicals are also important if you want to have a truly healthy kitchen.

Fortunately, making the right choices for your well-being is also good for the pocket and the planet. Our straightforward and simple suggestions for preparing earth-friendly meals–from fridge to food to cleanup–will turn you into a greener gourmet in no time.

Many kitchen solutions begin with non-toxic products as mentioned above.  Check out for a proven 25 year green (less expensive) solution.  Call CSea at 970-300-4015 for more information.

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